ลักษณะงาน
- Oversee the section of kitchen in preparation, cooking, presentation of culinary dishes in the caf- and ensure that production is correctly executed and comply with the technical
- Ensure the quality levels of products and services
- Enforcing strict hygiene standards in the kitchen and follow the rules of health and safety and troubleshooting any challenges that may arise
- Time management skills and ability to delegate appropriately
- Monitoring portion and waste control to maintain profit margins
- Maintain cleanliness in the kitchen/ overall appearances
- Adheres to recipe specification
คุณสมบัติผู้สมัคร
1. Thai National Only, Male/Female with a few years of experiences in Kitchen (Junior Chef - entry level) 2. Graduated from culinary school is plus 3. Positive attitude, strong service mind and open-minded 4. English and communication skill 5. Basic cooking knowledge/ basic food knowledge 6. Ability to adapt your cooking style to local environment 7. Being able to work on flexible hours/shift as necessary 8. Punctuality and team work
สวัสดิการ / ข้อมูลเพิ่มเติม
- 2 days off per week
- Incentive program
- Service Chargeป
- Social Security
- Group Insurance
- Provident Fund
- Public Holiday
- Annual Leave
- Meal allowance