7. Sous Chef- To plan, organize and control the production to ensure that goods are produced efficiency, on time, within budget and standards. Direct supervision of Production Managers; with respect to production v
- Sous Chef experience in similar line of Business
-Knowledge of mass Food Production processes
เงินเดือน : ตามตกลง
Dean & Deluca (Thailand) Company Limited กรุงเทพมหานคร 5 ปี