ลักษณะงาน
Work at Singapore International School of Bangkok (Pracha Uthit campus, Wangthonglang, BKK)
Work 6 days a week starting 6:00am (Saturday or Sunday off)
- Responsible for Kitchen tasks, assisting Head Chef/Executive Chef
- Cook food to the standard according to the school recipe
- Maintain and responsible for cooking and cleanliness standards
- Follow the regulations of the Ministry of Public Health, District Office and Sanitation
คุณสมบัติผู้สมัคร
1. Has direct experience as a executive sous chef and/or 10 years or more as a sous chef 2. Understanding of kitchen operation & supervision, various cooking methods, ingredients, equipment and procedures 3. Passionate to help support team 4. Attend health and safety and food hygiene courses before
