ลักษณะงาน
Job Description: Overall quality and food safety of the company’s product, establish, develop, manage and maintain the “Food Quality and Food safety system” of the company. Responsibility for managing supplier quality.
Responsibilities:
1) Establish implement and maintain the quality and Food safety system of the company.
2) Inspection of product, raw material, package and checking before loading, and support COA to supplier.
3) Establish plan to keep and manage the Retain sampling for all product, set sampling standard, plan to annual test of raw material.
4) Create quality plan, conduct supplier audit and regulatory/compliance customer audits, Coordinate all quality system audit.
5) Participate in cross function team conducting supplier selection and approval.
6) Support the incident management team when there are safety and quality issue that occur (Recall notice of inspection etc.)
7) Managing and preform on site visit for root cause and verification of corrective action process of supplier quality issue.
8) Where appropriate work with the supplier directly, create corrective action plans to address process failures.
9) Manage the customer complaint. Act as quality contract for supplier and customer issue and discrepancies and lead manage the investigation to resolve the issue.
10) Collaborate with supplier to manager and monitor performance of supplier to ensure their abilities to consistency, provide the product or service compliance to regulatory, specification.
11) Manage risk associated with change in raw material or processing by the supplier.
12) Review the supplier manufacturing process and collaborate with supplier on process improvement.
13) GFCO Audit Coordinate with supplier and EF. (02/11/2021)
คุณสมบัติผู้สมัคร
1. Bachelor’s degree or higher in food science. 2. At least 3 year working experience in related field. 3. Have the knowledge to establish and execute the quality and food safety system and standard. 4. Problem solving skill, result oriented, good leader and decision maker, well organized, both assertive and team player with situation sensibility. 5. Very commercially aware. 6. Excellent project management skill and proven ability to complete assignment within timeline and budget. 7. Should be work well independently and self-starts. 8. Direct experience performing external. 9. Special consideration will be given to those with experience or knowledge about international organic agricultural standards.
นักวิจัยผลิตภัณฑ์เกี่ยวกับอาหารสำเร็จรูป
Quality Control Supervisor
Assistant Editor
RD&QC
ผู้ช่วยหัวหน้าฝ่ายผลิตสับปะรดกระป๋อง(ผลิตวางแผน)
เจ้าหน้าที่วิศวกรการผลิต ผลิตภัณฑ์นมและเครื่องดื่ม (ประจำโรงงานนครสวรสวรรค์))
เจ้าหน้าที่ควบคุมระบบควบคุมคุณภาพ
ตัวแทนขายภาคอีสานเขต U09
