1. Business
- Understand and analyze assigned target to define budget, consumption cost, labor cost
and other expenses. In addition, evaluate master roster of all assigned restaurants to
ensure ach - At least Bachelor’s Degree in management or any related fields - At least 3 years experience in management level of Food and Service Operations - เงินเดือน : 38,000 - 43,000
[Job Highlights]
- Monitoring customers
- Developing potential customers
[Job Description]
Responsibilities and Duties:
- Establish team work plans and target assignments for store according to - Bachelor’s degree in Marketing or related fields - Creative and self-driven - เงินเดือน : เงินเดือน+ค่าคอมมิชชั่น
